tag:blogger.com,1999:blog-258332867156117528.post8110886530186037325..comments2023-06-04T23:50:53.741+10:00Comments on Daz in the Kitchen: Fish, mayonnaise and tartare sauceDeannahttp://www.blogger.com/profile/16126833660091932854noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-258332867156117528.post-38923251055307810542011-08-29T22:06:38.743+10:002011-08-29T22:06:38.743+10:00You're welcome, Monica. The ice helps the batt...You're welcome, Monica. The ice helps the batter to crisp nicely when it hits the oil.Deannahttps://www.blogger.com/profile/16126833660091932854noreply@blogger.comtag:blogger.com,1999:blog-258332867156117528.post-31158545569603533442011-08-29T18:59:10.996+10:002011-08-29T18:59:10.996+10:00Wow, thanks for the ice tip!!Wow, thanks for the ice tip!!Monica Carter Tagorehttps://www.blogger.com/profile/08680305618891714645noreply@blogger.comtag:blogger.com,1999:blog-258332867156117528.post-10258526065391688202011-08-24T22:58:22.517+10:002011-08-24T22:58:22.517+10:00Yummy! Love fish! It would probably be a little ...Yummy! Love fish! It would probably be a little disconcerting to have the eye looking at you the whole time you are filleting, but I read somewhere that people should be willing to do the whole process if they are willing to eat the final product.Laurahttp://www.blogger.com/profile/06892095047883616173noreply@blogger.comtag:blogger.com,1999:blog-258332867156117528.post-23761585148019402092011-08-26T19:14:10.025+10:002011-08-26T19:14:10.025+10:00I'm willing to bypass the process and still ea...I'm willing to bypass the process and still eat the final product. :-) I'm quick glad to not know where it came from.Dazhttp://www.blogger.com/profile/16126833660091932854noreply@blogger.com