I was looking for a side dish to accompany a lamb roast a few nights ago and came across a Brussels sprouts gratin recipe in a new cookbook I had recently acquired.
It looked intriguing enough I wanted to give it a shot but decided that since we're being good these days I would convert it into a paleo recipe. Off I went onto the interwebz to scour for a paleo gratin recipe. I found one using cauliflower and converted it into this recipe.
Here's what I ended up doing: (note: This recipe uses the Thermomix but I have also included instructions for those of you who don't use a Thermomix in your cooking).
