I have been looking for
something to extend the shelf life of my sauces and came across calcium propionate. It's predominantly found in
breads and baked goods as a preservative to inhibit or slow down the
growth of mold and prevent spoilage, but can also be used in dairy,
beverages, alcoholic drinks, and processed meats. It is also used in
sauces, jellies, and jams, etc.
