Daz in the Kitchen

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Sunday, March 30, 2025

Apple pie braids

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I had these apples hanging around and I'm not a fan of eating raw apples. I do, however, LOVE anything b...
Saturday, March 8, 2025

The first documented "original" Bolognese recipe by Pellegrino Artusi from 1891

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We've been (slowly) watching Stanley Tucci's "Searching For Italy" and I've been inspir...
Wednesday, February 19, 2025

A simple chicken pasta in tomato sauce

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Very recently, I had a friend visit. She's from Canada and she jokes that she's the whitest of white ...
Tuesday, January 28, 2025

Gluten-free bread that tastes like real bread. No cardboard allowed

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I have a friend who is gluten-free. An inherited genetic immune disorder that hits when she reached her early...
Saturday, January 4, 2025

The best, easiest, fastest, and tastiest crispy pan-roasted potatoes I've ever made

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Honest confession. I hate cooking potatoes. They always take longer than I like for them to cook and I never ...

Focaccia charcuterie board with baked Brie

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I was influenced by social media for this recipe. I saw a quick video suggesting that I use focaccia ...
Thursday, December 19, 2024

Classic chicken and sage stuffing with a twist

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Right, don't laugh, okay? But the truth is, sometimes I have very basic tastes. Any Aussie who's any A...
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