Kahlua espresso martini cocktail

The estate where we live is also a winery and we make our own wine which is sold to the public and to owners. The wine committee recently shared a recipe for an espresso martini using one of our wine liqueurs. It's super simple to make and delicious. Of course, you don't need to use our estate's wine liqueur, you can pretty much use any brand's.



This went down super easy and super fast. I much prefer this to a regular martini.

Here's the recipe:

Ingredients:

• 30 ml Vin de Vie or any kind of wine liqueur
• 30 ml Kahlua
• 30 ml strong espresso coffee - chilled

Instructions:

• Mix all in a cocktail shaker with a fair amount of ice and shake like Tom Cruise! Pour quickly to maintain the froth and sip slowly to enjoy the warmth of the combination.

Hot Tip: make 3 times the above amount to serve four.

It works before dinner, and of course after dinner.

If you do make this, be sure to post pictures for me to see either on Instagram - be sure to tag me with @langshipley or on my Daz In The Kitchen Facebook page.

© This work is copyrighted to Invest-Ex and Destiny's Fortunes Pty Ltd


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