Easy minced pork and egg curry noodles with leftover curry sauce

A little while ago I posted a recipe for my Easy Yellow Chicken Curry. That was delicious but we had a serve of leftovers and also a lot of leftover curry sauce. I was going to toss out the sauce but The Boy insisted I save it. He said the sauce was so good, we could have it over noodles or rice again. Listening to him, I kept the sauce. I finally decided to use the sauce and cooked up a delicious, simple noodle dish.It was definitely more-ish.

Here's the recipe:

Ingredients:

• 3 dry ramen noodles (or whatever noodles you prefer)
• 1 cup leftover curry sauce (from my Easy Yellow Chicken Curry recipe or you can use whatever curry sauce you have)
• 1/2 cup chicken stock
• 4 cloves of garlic, minced
• 250g minced pork
• 1.5 tablespoon soy sauce
• 2 teaspoons dark soy sauce
• 1 teaspoon chilli powder
• 2 hard boiled eggs, halved
• 6 spring onions finely chopped
• 1 fresh red chilli for garnish

Instructions:

• In a pan, heat some cooking oil and cook garlic for about 30 seconds until starting to get fragrant. Add in minced pork and break up with wooden spoon. Cook until no longer pink. When done, add soy sauce, dark soy sauce, and chilli powder, cook until there's no longer any liquid left in pan. Remove from pan and set aside.
• In a large pot, boil water to cook dry noodles. When water is boiling, add in dry noodles. Cook for 4 minutes and strain. Set aside. If using some other noodles, cook according to packet instructions.
• While noodles are cooking, put leftover curry sauce into pan that was used to cook minced pork. Heat up curry sauce and add chicken stock. Bring to a boil and simmer until noodles are ready.
• When noodles are ready, add noodles into curry sauce and mix thoroughly.
• To serve, scoop noodles into bowls. Top with any extra curry sauce. Top with mince, egg, and spring onions. Garnish with red chillis.
• Enjoy.

If you do make this, be sure to post pictures for me to see either on Instagram - be sure to tag me with @langshipley or on my Daz In The Kitchen Facebook page.

© This work is copyrighted to Invest-Ex and Destiny's Fortunes Pty Ltd


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