Easy minced pork and egg curry noodles with leftover curry sauce

A little while ago I posted a recipe for my Easy Yellow Chicken Curry. That was delicious but we had a serve of leftovers and also a lot of leftover curry sauce. I was going to toss out the sauce but The Boy insisted I save it. He said the sauce was so good, we could have it over noodles or rice again. Listening to him, I kept the sauce. I finally decided to use the sauce and cooked up a delicious, simple noodle dish.It was definitely more-ish.

Grown up mac and cheese

I've been meaning to make this dish for a long time. I saw it years ago in a video and wrote down the recipe. In the last month, I've been putting it on my list while meal planning and for some reason, it keeps getting knocked off. I finally got round to cooking it today and boy, it's delicious. It's certainly not your regular Kraft box mac and cheese. I like to think that I'm being a little healthier by adding spinach and tomatoes.