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Showing posts with label
charcuterie
.
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Showing posts with label
charcuterie
.
Show all posts
Saturday, January 4, 2025
Focaccia charcuterie board with baked Brie
I was influenced by social media for this recipe. I saw a quick video suggesting that I use focaccia as the board for a charcuterie board and then piling the charcuterie ingredients on top. Then tear and eat. The focaccia was amazing.
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