Sous vide steak with chimmichurri sauce and healthy crispy fries

Hello there! As you can see, I am making an effort to post recipes more frequently. Not the easiest to do as I am not at home very often these days and I only get to cook occasionally on the weekends and I am not trying new recipes as regularly either.

This one is a regular in our home. The Boy seems to enjoy it a great deal.

We discovered this fantastic butcher called Springbok Deli along our travels and have been picking up some steaks from them whenever we are able to get to them. We usually pick up about 4 steaks and get them vacuum packed and frozen when we get home.

Vacuum packing and freezing is fantastic because (1) the steaks last a long time and (2) a vacuum packed steak is perfect for the sous vide. Just defrost and into the sous vide.