Tropical Breeze...frozen pineapple and mango coconut cocktail

I know you've been seeing a few cocktail recipes on the blog recently. That's because The Boy has gotten into making cocktails and I'm following along.



The Boy is more adventurous than I am with cocktails as I've discovered I tend to like the creamy or sweeter cocktails and I definitely do not like the sour or tart ones as much. It's all about balance. And I've discovered a particular fondness for frozen cocktails that I can make in the Thermomix but really any blender will do.

Seeing how I have a fondness for frozen cocktails, here is one I made up because I had some mango in the fridge I wanted to use up. It's delicious.

Here's the recipe:

Serves 1

Ingredients:

• 10ml simple syrup (equal parts sugar and water)
• 30ml lemon juice
• 30ml coconut cream
• 60g pineapple
• 60g mango
• 1 large handful ice
• 60ml Malibu or coconut rum
• 30ml whisky (optional for an extra kick)

Instructions:

• Place everything into a blender and blitz until smooth. Pour into a cocktail or margarita glass and enjoy.

If you do make this, be sure to post pictures for me to see either on Instagram - be sure to tag me with @langshipley or on my Daz In The Kitchen Facebook page.

© This work is copyrighted to Invest-Ex and Destiny's Fortunes Pty Ltd


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