Friday, March 2, 2012
Pizza from last night
The thing I like about making pizza at home is that we can put exactly what toppings we like on the pizza and customize it to our taste.
Last night's pizza was exactly that - topped with green capsicum (green bell peppers to the Americans!), onion, mushrooms and pepperoni slices, mozzarella cheese and crushed garlic.
We forgot to put the chili flakes on, which we really enjoy, so ended up putting them on after the fact. It tastes better when it's put while assembling the pizza and the flavor gets baked in.
The Boy did a fabulous job rolling out the dough this time and it was almost exactly round. It certainly filled up the pizza pan well.
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