Each weekend, I buy bananas for the following week. I usually eat two bananas each day, one for breakfast and one for morning tea, or if I don't feel like it at morning tea, then I save it for afternoon tea.
This week, in my zeal to buy bananas, I did not count how many I needed and ended up buying too many. 4 too many to be exact.
I like my bananas still slightly green and once it starts to have brown spots on them, they become too ripe for me to eat. This happened this week on Thursday, so by Friday morning, I could not eat my remaining bananas.
Anyway, I have previously posted a banana bread recipe which I thought turned out OK but to be honest, I suck at baking and that was possibly the third or fourth banana bread recipe I had tried and while it was quite good, it wasn't perfect. Problem is, because I suck as baking, I don't actually know how to make the recipe better.
This time I asked a girlfriend if she had a good recipe and she pointed me to this one which she said she had made and turned out well. Now, I take that with a pinch of salt because she's a FANTASTIC baker and makes the most delicious baked goods. In fact, she's even thinking of starting her own bakery - she's THAT good!
After I looked at the recipe, I thought, what if I made this in the Thermomix? So I rang, my other girlfriend, the one who is a wizz with her Thermomix (she's my go to girl whenever I have a Thermomix question) and asked her how to change the recipe into a Thermomix one.
After about 20 minutes on the phone, this is the RECIPE that I ended up with:
- 1/2 cup butter softened
- 1 cup sugar 250g
- 2 eggs, beaten
- 4 bananas, broken into small pieces
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanillaDirections:
- Add sugar and grind on speed 9 for 5 - 10 seconds
- Cream together butter and sugar and eggs on speed 7 for 8 seconds
- Add crushed bananas and vanilla
- Sift together flour, soda and salt and add to bowl
- Then mix on speed 6 for 10 seconds
- Pour into greased and floured loaf pan
- Bake at 160 degrees Celsius for 40 minutes in a greased loaf tin, then check every 10 minutes until cooked
- *Cook only for 30 minutes if in muffin tray
This is baking, so I'm paranoid and I did not do anything different.
That said, instead of baking everything in a loaf tin, I put the banana bread batter into individual serves in little muffin trays so that I would have single serve banana breads. This recipe made 8 mini banana breads.
This recipe turned out to be by far the best of all my previous attempts. The Boy loved it and his words were "The other ones weren't bad, by this is a lot, lot, lot better". I'm happy when he's happy. :-) I guess this will be the recipe that I am going to be using moving forward.
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