I'm not a fan of cooking fish since I'm not a fan of fish, but Jay had this on his menu last night. It was a beautiful sashimi grade salmon that he had leftover from a function the previous night, so he put it on the menu.
It was served grilled (I had mine almost rare) with a caper butter sauce and a simple side salad. Very tasty.
I highly recommend heading over to HUX @ Nortons for a meal. The food is incredible even though it's at a pub because you have the wonderful Jay Huxley as head chef. I overheard a customer tell Jay that his fish and chips was the best that he had ever had, and for $11, it's super good value.
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