Monday, February 13, 2012

Frying up chicken for enchiladas

We didn't do anything particularly fancy last night, since I was feeling uninspired and there was a lot of leftovers in the fridge. Darn Seville Chicken!!! The recipe was for a very large portion.

I just fried up some chicken with some seasoning and garlic to wrap up in soft tortilla wraps with cheese, tomato and lettuce. Easy peasy lazy!

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