Daz in the Kitchen
SAZ in the Cellar
Monday, February 13, 2012
Frying up chicken for enchiladas
We didn't do anything particularly fancy last night, since I was feeling uninspired and there was a lot of leftovers in the fridge. Darn Seville Chicken!!! The recipe was for a very large portion.
I just fried up some chicken with some seasoning and garlic to wrap up in soft tortilla wraps with cheese, tomato and lettuce. Easy peasy lazy!
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